Finger food
In Thai mao means drunk (kimao means to be drunk), and daeng means red. bpeek kai are chicken wings.
This is a useful recipe for something to do with chicken wings. My wife cuts the wings off all the chickens she uses and keeps them in a large bowl in the freezer, when the bowl is full we make this up, and serve it as "tapas" in the restaurant in the evenings. It is good finger food, but perhaps only for adults.
Ingredients
one and half pounds of chicken wings.marinade
1 tablespoon fish sauce
quarter cup thinly sliced lemon grass
10-15 cloves garlic, crushed
1 tablespoon freshly milled black pepper
1 tablespoon chopped red birdseye chilis (prik ki nu)
quarter cup chopped coriander/cilantro (including roots if poss)
quarter cup tomato ketchup
quarter cup whisky (preferably bourbon or rice whiskey)method
Mix the marinade, stir the wings until thoroughly coated and leave to
marinade for 12-24 hours in the fridge.
They should then be barbequed or grilled over fairly high heat until
cooked through.
This is then served with a dipping sauce that consists of 4 parts
mayonnaise, 4 parts tomato ketchup to one part hot chili sauce (Tabasco
is suitable, or anything hotter than that.)
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