Tom Chued Pla Muek Yad Sai (ต้มจืดปลาหมึกยัดไส้ - Stuffed Squid in Plain Soup)

10 small squids
1 cup minced pork
3 cucumbers, peeled and cut horizontally 4 times
2 bunch scallion, cut 1 inch long
1 bunch cilantro, cut 1 inch long
¼ cup minced carrot
2 tablespoon minced garlic
1 tablespoon light soy sauce
1 teaspoon pepper
2 tablespoon vegetable oil
3 cups stock from pork or chicken bone

Clean the squids very well. Mix minced pork with 1 tablespoon minced garlic, pepper, minced carrot and light soy sauce. Stuff the squids with mixed pork and close the hole with its tentacles. Peel the cucumbers and clean. Fry 1 tablespoon minced garlic until it has aromatic smell. Heat the stock. When it is boiling, add stuffed squids and cucumber. Cook for 8 minutes then remove from the stove. Add scallion, cilantro and mix well. When you serve, don't forget to sprinkle fry garlic in the soup. It will give the nicest smell that makes your stomach cry.