Khai Look khuey

Ingredients
boiled chicken or duck eggs 3
palm sugar 1/4 cup
fish sauce 2 tablespoons
tamarind concentrate 2 tablespoons
crisp fried shallots 2 tablespoons
vegetable oil for deep-frying
coriander leaves and thin strip of red chillies for garnishing

Preparations
1.Fry the eggs in very hot oil (medium heat) until golden brown all over.

2.Drain and arrange on a plate. Deep-fry the sliced chillies and set aside to cool.

3.Dissolve sugar over the heat with fish sauce and tamarind concentrate. Continue stirring until of syrupy consistency, then pour the sauce over the eggs. Garnish with crisp fried sliced shallots, fried dried red chillies, coriander leaves and red chili strips.