Plah Goong (พล่ากุ้ง - Thai Shrimps Spicy Salad)

Ingredients
400 grams medium-sized shrimps, cleaned, shelled and deviened

2 lemongrasses, finely sliced

1 onion, sliced

2 spring onions, sliced

1 tablespoon chopped coriander

2 kaffir lime leaves, finely sliced

10 mint leaves

5-10 chilies, chopped

2 tablespoons roasted chili paste

3 tablespoons lime juice

2 tablespoons fish sauce

1 teaspoon sugar

Preparations
1. Heat water in a pot until boiling. Then scald the shrimps in boiled water for just a short time. Remove and drain.

2. In a small bowl, prepare the sauce by adding lime juice, fish sauce, sugar and roasted chili paste. Stir until all ingredients mixed well.

3. In a big bowl, add the shrimps, prepared sauce, lemongrass, onion, chili, spring onion, coriander, kaffir lime leaves and mint leaves. Stir until all ingredients mixed well.

4. Transfer to a serving plate. Garnish with coriander leaves and serve immediately.