Giew Tod (เกี๊ยวทอด - Thai Fried Wonton)

Ingredients
15 wonton wrappers (eggroll wrappers)

50 grams medium-sized shrimps, cleaned, shelled and deviened

150 grams minced pork

1 teaspoon sugar

2 teaspoons coriander root, finely chopped

2 teaspoons minced garlic

1 tablespoon fish sauce

1 tablespoon soy sauce

sweet plum sauce or sweet chili sauce (for dipping)

3 cups oil for deep frying

Preparations
1. In a big bowl, add shrmip, pork, sugar, coriander root, garlic, fish sauce, and soy sauce. Knead until it becomes smooth paste and mixed finely together.

2. Place a wonton wrapper on your palm, and put a teaspoon of prepared mixture in the center. Fold over and seal the edge with water or egg yolk.

3. Heat oil in a wok over medium heat. Wait until hot, then deep fry for 3-5 minutes until golden brown and cooked thoroughly. Remove and drain.

4. Transfer to a serving plate. Serve immediately with dipping sauce (and other fresh vegetables, such as cucumber, tomato, etc.)