Kaeng Khiao Wan Kai

Main Ingredient
Chicken 500 g.
Kaeng Khiao Wan chilli paste 200 g.
Coconut milk 1,000 g.
Coconut cream 250 g.
Ma-kheua phuang 400 g.
Green & red chilli 30 g.
Sweet basil 40 g.
Kaffir lime leaves 2 g.
Palm sugar 30 g.
Fish sauce 80 g.
Chilli paste Ingredient Hot chilli 30 g.
Chilli 10 g.
Lemon grass 15 g.
Galangal 7 g.
Kaffir lime skin 8 g.
Garlic 60 g.
Coriander seed 5 g.
Shallot 40 g.
Cumin 2 g.
Pepper 3 g.
Coriander root 5 g.
Sweet basil 20 g.
Shrimp paste 10 g.
Salt 5 g.
Oil 150 g.

* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

* Serve size 8 persons

Cooking Method
1.Pound all the mixture for chilli paste, fry with oil and take aside
2.Fry chilli paste with a bit coconut cream until fragrant, add chicken and fry rather done
3.Add coconut milk
4.Season with sugar, fish sauce, ma-kheua phuang, stir until done, add coconut cream, chilli, kaffir lime leaves and sweet basil