Main Ingredient
Mungbean noodles, soak in water 150 g.
Pork chops, steamed 150 g.
Shrimp, steamed and peel 100 g.
Ear mushroom 5
Tomato 35 g.
Lettuce 250 g.
Spring onion 100 g.
Coriander plant 1
Celery, cut in pieces 150 g.
Roasted peanut 60 g.
Sliced chilli 1
Onion 100 g.
Seasoning sauce Ingredient
Chilli 1
Sliced garlic 1 bulb
Pickled garlic 1 bulb
Chopped coriander root 5 g.
Sugar 80 g.
Vinegar 100 g.
Fish sauce 100 g.

* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

Seasoning sauce cooking
1. Pound garlic and coriander, chilli, mix sugar, fish sauce and vinegar
2. Boil water, soak wun sen, leave in cold water and drain
3. Cut pork and shrimp in pieces, soak in boiling water
4. Clean the ear mushroom, soak in boiling water, leave in cold water, and cut
5. Mix all the mixture, dress with seasoning, mix together, taste for sour, salty, spicy and sweet